The Provençal language as melodious as it is poetic, uses the word "Amouriers" to mean mulberry bush.

The Domaine des Amouriers, located in Sarrians, takes its name from the mulberry bushes that bordered the property. According to the local mixed farming tradition, mulberry leaves were used for the cultivation of silkworms. The estate's first vines were planted in 1928, but the property began to expand in the 1950s under the leadership of Suzanne Hugues, who inherited the family land, and her husband Charles Chudzikiewicz.

He tragically passed away in 1997 when his son Igor was only 15 years old. His long-time collaborators Patrick and Pascal Gras continued his work. Igor joined them in 2008 after training as an oenologist. Together, they continued to develop the estate and began a transition to organic viticulture. The estate has been certified organic since 2014.
In 2024, the Chudzikiewicz family wished to pass the torch and chose the Abeille-Fabre family (owners of Château Mont-Redon in Châteauneuf-du-Pape since 1923 and Domaine de l’Oratoire Saint-Martin in Cairanne since 2020) to ensure the estate's continuity. Our knowledge of the estate's terroirs and our reputation in the world of organic viticulture, acquired through the takeover of Oratoire Saint-Martin, were, for the Chudzikiewicz family, the guarantee of a transition faithful to the development of the estate's terroirs.

All the work carried out in the vineyard is to obtain the best possible fruit. We practice gentle pruning to respect sap flow, disbudding to control yields, leaves hand-stripping, and manually refined soil cultivation using a "picole" technique. Harvesting is done by hand in order to keep the integrity of the grape bunches and also to allow sorting by plot. In the cellar, we allow the grapes and the terroir to express themselves in a natural, low-intervention manner. Fermentation is carried out using indigenous yeasts.
We currently produce a single cuvée of red Vacqueyras from the estate's oldest vines, as well as a cuvée of white Vacqueyras. Our unadorned wines are the perfect expression of the balance between the depth and strength provided by the terroir and the delicacy and elegance we seek in the cellar through short, subtle macerations.